Spring Farmers Market

Spring Farmers Market

Finally had your fill of wintertime root vegetables? Then come celebrate the bounties of spring at the Pantry! In this class we’ll create a fabulous spring meal with ingredients found at the farmer’s market. Laura Pyles will teach you how to make garlic scape soup with green peppercorns; mushroom and scallion buttermilk biscuits; spaetzle primavera with asparagus, peas, and radishes; ginger carrot shrub; and brown sugar-chevre cheesecake with rhubarb gem jam.

Dates Offered Price
$85.00
This event is sold out! Join the Waitlist
$85.00
This event is sold out! Join the Waitlist
$85.00
This event is sold out! Join the Waitlist