We don’t know about you, but when we think about Spain, there’s one dish that jumps to mind: paella! In this class Laura Pyles will lead a discussion of the Spanish pantry, and teach you how to cook their most famous dish. Grab yourself a bottle of Spanish wine (for educational purposes, of course!) and join us as we make tomato-rubbed bread with olive oil and sea salt; paella with chicken, smoked sausage, and spring vegetables; and from scratch alioli.
This is a live, hands-on cooking class held in your kitchen via Zoom. Laura Pyles will be teaching you how to prepare each recipe, with a Class Lead supporting you throughout. Class is meant to be as interactive as it would be at our table, and we are keeping class sizes small to help facilitate this. Each ticket is for one household, with recipes designed for four servings.
Please click here for information about the ingredients you’ll need, a list of suggested equipment, and recommendations from the chef about what to prepare ahead of time. The ingredients listed for each menu item are enough for four people.
Don’t feel like shopping? There is an option to include a four-person meal kit for your class, where we’ll prep all the necessary ingredients for you and all you have to do is pick it up from our garden the day before class. If you would like a meal kit, please follow this link!
The day before class we will email everyone the detailed recipe packet and a Zoom link. Please check your spam if you don't receive the reminder.