In this class Brian Medford, North Carolina native and mastermind behind Idlewild Biscuits and Bakes, will teach you everything you need to know about making perfect biscuits from scratch. He’ll show you how to mix, shape, and cut dough, while answering all of your biscuit-related questions: baking sheet vs. cast iron, touching vs. not touching, and yeasted vs. not yeasted. You’ll make piles of classic buttermilk biscuits and devour them with Southern-style pork sausage gravy.
This is a live, hands-on cooking class held in your kitchen via Zoom. Brian Medford will be teaching you how to prepare each recipe, with a Class Lead support you throughout. Class is meant to be as interactive as it would be at our table, and we are keeping class sizes small to help facilitate this. Each ticket is for one household, with recipes designed for four servings.
Please click here for information about the ingredients you’ll need, a list of suggested equipment, and recommendations from the chef about what to prepare ahead of time. The ingredients listed for each menu item are enough for four people.
Don’t feel like shopping? There is an option to include a four person meal kit for your class, where we’ll prep all the necessary ingredients for you and all you have to do is pick it up from our garden the day before class. If you would like a meal kit, please follow this link!
The day before class we will email everyone the detailed recipe packet and a Zoom link. Please check your spam if you don't receive the reminder.