Smørrebrød

Smørrebrød

While not as fancy as the contemporary dishes of New Nordic cuisine, Smørrebrød has earned its own dedicated fans. Get to know Denmark’s unofficial open-face sandwich in this class with Abby Canfield, where you’ll top homemade rugbrød with a variety of toppings: pickled strawberries, rhubarb, citrus-whipped chevre, and pink peppercorn; soft-cooked egg with asparagus, pickled onion, and spiced labneh; salmon rillettes, tarragon aioli, and beet slaw; grilled radish, citrus olive butter, and microgreens; and fava bean mash, roasted fennel, and crispy prosciutto.

Dates Offered Price
$110.00
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$110.00
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$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist