Smørrebrød

Smørrebrød

Danish cuisine has gained popularity in recent years thanks to the restaurant Noma, the undeniable charm of Copenhagen, and a continued interest in utilizing local foods. While not as fancy as the contemporary dishes of New Nordic cuisine, Smørrebrød has earned its own dedicated fans. Get to know Denmark’s unofficial open-face sandwich in this class with Jay Guerrero, where you’ll top homemade rugbrød with a variety of toppings: poached shrimp, avocado, crispy potato, and burnt scallion creme fraiche; pickled herring, shallots, radishes, and whipped chive butter; crisp bacon, tomato, and basil mayonnaise; roasted and shaved beet with orange, fennel, and goat cheese; and salt-roasted beef tenderloin, blue cheese butter, and wild mushrooms.

Dates Offered Price
$90.00
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$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist