Seattle Meat Collective: Sausages, Pates, and Terrines

Seattle Meat Collective: Sausages, Pates, and Terrines

The season for eating outdoors is almost here, and nothing says summer quite like a spread filled with homemade sausages, pâté, and terrines. In this class, Kevin Smith will teach you everything you need to know to snack in style as you make pork, prune, and pistachio terrine; chicken liver mousse; and a trio of sausages: Toulouse sausage, chorizo sausage, and Italian sausage.

Dates Offered Price
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist