Seattle Meat Collective: Sausages

Seattle Meat Collective: Sausages

Just in time for grilling season, we’re learning how to make classic fresh sausage at home! Sarah Wong, our favorite butcher at large will be teaching the basics about ingredients and ratios, as well as how to get the flavor, texture, and consistency that you’re after. You’ll make bratwurst sausage, fresh-smoked linguica sausage, and emulsified kasekraner sausage, and leave with the knowledge to start developing your own sausage recipes! We’ll grill the sausages at the end of class and enjoy them with homemade sandwich rolls, from-scratch spicy ketchup, fresh-ground mustard, and grilled onions.

Dates Offered Price
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist