Seafood of the Pacific Northwest

Seafood of the Pacific Northwest

If there’s one thing that the Pacific Northwest is known for, it’s our fantastic bounty of local seafood. In this class, Abby Canfield will teach you about the variety of native fish and shellfish, while showing you some great recipes to highlight their unique flavors. You’ll learn how to smoke fish, how to clean and purge clams, and how to debone fish as you make home-smoked trout crostini with pickled red onion, aioli, and blood orange; steamed clams with preserved lemon, Calabrian chilies, and mint; seared scallops with pumpkin, pomegranate, and olives; and skin-on sablefish with confit fingerling potatoes and hollandaise.

Dates Offered Price
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist