Seafood of the Pacific Northwest

Seafood of the Pacific Northwest

If there is one thing that the Pacific Northwest is known for, it’s our fantastic bounty of local seafood. In this class, Darin Gagner will teach you about the variety of native fish and shellfish, while showing you some great recipes to highlight their unique flavors. You’ll learn how to humanely kill and clean crab, how to shuck oysters, how to clean and purge clams, and how to skin and debone salmon as you make spicy black pepper dungeness crab; fresh oysters with gin granita; lager-steamed clams with jalapeno, bacon, and mint; and slow-grilled salmon with fresh corn and poblano pudding.

Dates Offered Price
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist