Savory Pies

Savory Pies

Bake away the winter blues with this ultimate comfort food. Hot and bubbling stew wrapped in crispy pastry, it’s no wonder that meat pies are a staple in British homes. In this class, Brian Medford will teach you how to make a variety of crusts, from crumbly to flakey, as well as how to troubleshoot common pastry problems. We’ll bake steak and stout pies with flaky pastry; root vegetable slab pie; and hand-tied pork pies with hot water crust.

Dates Offered Price
$120.00
Add Only 1 left!
$120.00
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$120.00
Add Only 1 left!
$120.00
Add Only 1 left!
$120.00
Add Only 1 left!
$120.00
Add Only 1 left!
$120.00
Add Only 1 left!
$120.00
Add Only 1 left!