Savory Meat Pies

Savory Meat Pies

Bake away the winter blues with this ultimate comfort food. Hot and bubbling stew wrapped in crispy pastry, it’s no wonder that meat pies are a staple in British homes. In this class, Brian Medford will teach you how to make a variety of crusts, from crumbly to flakey, as well as how to troubleshoot common pastry problems. We’ll bake steak and ale pies with shortcrust pastry; chicken, leek, and tarragon pie with with herbed flakey pastry; and hand-tied pork scotch pies with hot water crust.

Dates Offered Price
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist