Master the use of just four elements – Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. We’re so excited to welcome Samin Nosrat, author of the soon-to-be-released cookbook Title: Salt, Fat, Acid, Heat, to the Pantry, where she’ll teach you the hows and whys of good cooking! You'll leave with the confidence to make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. On the menu: buttermilk-brined roast chicken; Caesar salad with torn croutons; grilled asparagus with kumquat and herb salsa; and chocolate midnight cake with scented créme fraîche.
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