Preservation Kitchen: Jams, Jellies, and Preserves

Preservation Kitchen: Jams, Jellies, and Preserves

Join Renee Beaudoin as she takes you through the jam-making process from start to finish, with a focus on early summer fruits. We’ll examine the role of sugar, the physical properties of different fruits, the stages of cooking, and how to test accurately for doneness. On the menu: raspberry and lemon verbena jam; rhubarb jam with star anise and cherry leaves; wildflower jelly; and classic strawberry preserves. A light meal will be served to accompany your freshly-made jams, jellies, and preserves and you’ll leave with a jar or two to take home!

Dates Offered Price
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist