Button up your sweaters and get cozy around the proverbial fire with us as we take the chill out of winter and immerse ourselves in the hearty comfort food of Poland. In this class Marianna Stepniewski will teach you about her favorite winter dishes as you make zurek (sour rye soup) with root vegetables; homemade sourdough rye bread with beetroot butter; bigos (hunter’s stew) with wild boar and cabbage; and apple szarlotka (apple cake) with honey-whipped sour cream.
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