Dumplings are a universal staple, but no one does them quite like they do in Poland. With their intense winters and colorful cultural history, they’ve developed a style that is both simple and unique. Join Marianna Stepniewski as she teaches you how to make short rib and sauerkraut pierogi with applesauce; mushroom and roasted fennel pierogies; carrot, caraway, and caramelized onion pierogi; and caramelized apple and farmer's cheese pierogi with vanilla custard sauce.
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