Pierogies!

Pierogies!

Dumplings are a universal staple, but no one does them quite like they do in Poland. With their intense winters and colorful cultural history, they’ve developed a style that is both simple and unique. Join Marianna Stepniewski as she teaches you how to make short rib and sauerkraut pierogi with applesaucemushroom and roasted fennel pierogiescarrot, caraway, and caramelized onion pierogi; and caramelized apple and farmer's cheese pierogi with vanilla custard sauce.

Dates Offered Price
$90.00
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