Pierogies!

Pierogies!

Dumplings are a universal staple, but no one does them quite like they do in Poland. With their intense winters and colorful cultural history, they’ve developed a style that is both simple and unique. Join Marianna Stepniewski as she teaches you how to make duck confit and sour cherry pierogi with spiced applesauce and creme fraiche; short rib and sauerkraut pierogi with brown butter, and fried leeks; potato, celery root, and caramelized onion pierogi with bacon and breadcrumbs; and Brandied apple and farmer's cheese pierogi with vanilla custard sauce.

Dates Offered Price
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist