What the world needs is more pie, and Brian Medford will teach you how to make it happen. This in-depth and intensive workshop will explore the steps of pie-making with the best produce summer has to offer. You’ll learn techniques for achieving flakey dough, rolling and shaping crusts, proper baking, and troubleshooting common pie problems. You’ll choose to bake a summer berry pie, a peach or plum pie, or for those who can’t decide: a pie with both! Each student will end class with a whole pie that they made themselves!
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.
Two days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Daylight Time.
Please click here for the list of ingredients and equipment that you will need for class.
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