Persian Slow Cooking

Persian Slow Cooking

Shaped by Iran’s central position on the Silk Road, Persian cuisine incorporates familiar elements from Indian, Chinese, Arabic, and Eastern European cooking — yet it has a character that is completely its own. In this class, Kim Cozzetto Maynard will show you how to prepare some of her favorite Persian winter braises to create meals flavored with delicate Silk Road spices. On the menu: ash-e-anar (lamb meatballs in split pea and rice soup with pomegranate molasses); koresh-e kangar (chicken thighs braised with artichokes and fresh herbs); koresh-e esfenaj-o alu (veal shanks braised with spinach and plums); and chelow (saffron-steamed rice).

Dates Offered Price
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist