Pennsylvania Dutch

Pennsylvania Dutch

The foods of the Pennsylvania Dutch represent the largest regional land-based cookery in the United States. With roots in Germany and Switzerland, this is a food culture of rich culinary traditions and an extraordinary degree of internal diversity." In this class Matthew Bumpas will take you on a culinary tour of this fascinating region, while showing you how to make some of his favorite recipes. On the menu: schitz un knepp (ham hocks with apples and dumplings); Heese Schpeckass Mit Oier (arugula and endive salad with hot bacon dressing); braised sauerkraut with sweet potato; and hand-pulled apple strudel.

Dates Offered Price
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist