Pantry Staples: Olive Oil

Pantry Staples: Olive Oil

In this series, Arianna Garella will show you how to curate your pantry with the best ingredients and how to prepare creative dishes with these often-overlooked staples. In this olive oil–based class, we’ll focus on the different flavor profiles of various oils, how to source and store your oil, and which oil to use when. We’ll cook a meal of olive oil-fried almonds with fresh herbs; Nicoise salad with spring vegetables and olive oil-poached tuna and salsa verde and green garlic aioli; Tuscan white beans with olive oil and croutons; and polenta olive oil cake with rhubarb.

Dates Offered Price
$115.00
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$115.00
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$115.00
This event is sold out! Join the Waitlist
$115.00
This event is sold out! Join the Waitlist
$115.00
Add
$115.00
Add