Join Hina Mughal to make some of her favorite Pakistani dishes at home! Often overshadowed by Indian food, Pakistani food deserves a spotlight of its own. It is rich, spicy, and best enjoyed with a pile of fresh flatbread. You’ll learn about the various spices used in this cuisine and how to balance them as you make chikad choley (Kabuli chickpea curry with dried mango, and pomegranate); beef korma (beef curry with fenugreek, saffron, and almonds; spring vegetable dum biryani (a layered vegetable, herb, and basmati rice dish); homemade roti (mixed-grain flatbread with nigella seeds and ghee).
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