Pâté, Terrines, and Rillettes

Pâté, Terrines, and Rillettes

Be ready for picnic season with a spread filled with homemade pâté, terrines, and rillettes. In this class Marie Rutherford will teach you everything you need to know to snack in style as you make country-style pork, chicken liver, and pistachio terrine; duck liver pâté; and orange & wild fennel pork rillettes. You’ll enjoy your creations with pear and winter onion preserves, fried sage, and grilled bread.

Dates Offered Price
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist