Pâté, Terrines, and Rillettes

Pâté, Terrines, and Rillettes

Picnic season is almost here, and nothing says picnic quite like a spread filled with homemade pâté, terrines, and rillettes. Join Darin Gagner, in that class that will teach you contemporary twists on these classic dishes. You’ll make pork rillettes with orange and ginger vinegar caramel; duck terrine with warm spices and rhubarb mostarda; chicken liver mousse with rye bourbon and caraway salt; and salmon and scallop terrine with watercress and orange oil.

Dates Offered Price
$90.00
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$90.00
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$90.00
Add
$90.00
Add
$90.00
Add