Off Cuts

Off Cuts

Interested in learning more about whole-animal cookery? Come join culinary adventurer Jay Guerrero as he takes you through the basics of cooking offal. In this class, you’ll learn how to transform often overlooked cuts into satisfying winter fare as you make trippa alla Romana (tripe braised in tomato sauce with parmesan) with wilted greens; Deviled chicken hearts on grilled bread; crispy beef tongue with white beans, arugula, and spicy anchovy butter; and duck fat shortbread with lemon curd.

Dates Offered Price
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
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