With the humanitarian crisis at the border, we're not alone in wanting to help in any way we can. So join Laura Pyles for our most popular pizza class, and we'll donate 100% of the proceeds to RAICES, who is providing support and legal aid to those in need. You’ll learn how to make pizza dough, how to achieve a slow rise for maximum flavor, how to shape and stretch the dough, and how to create perfectly blistered pies in your home oven. We’ll top our pizzas with uncooked tomato sauce, fresh cheeses and various other cured meats and vegetables before sitting down to eat them straight from the heat!
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