Mushrooms of the Pacific Northwest

Mushrooms of the Pacific Northwest

If there’s one reason to love our famously rainy climate, it’s the endless variety of mushrooms that thrive on that Northwest moisture. In this class Becky Selengut will teach you all about the different growing seasons, as well as methods for cleaning mushrooms and rehydrating dried mushrooms. You’ll make chanterelles, bacon, and marjoram with sweet corn sauce; smoky squash soup with black trumpet mushrooms and Scotch; king trumpet and porcini mushroom salad with pine nuts and lemon salt; and Dan Dan noodles with shiitakes, pork, pickled mustard greens and spicy chile oil.

Dates Offered Price
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist