Misunderstood Vegetables: Fall

Misunderstood Vegetables: Fall

It’s lonely being a rutabaga– often neglected and misunderstood. In this class, vegetable cheerleader Becky Selengut will show you how to love all the weird fall vegetables and incorporate them into your repertoire. You’ll learn to make shaved celery with roasted king trumpet mushrooms, parmesan, pine nuts, and fall herbs; maple-glazed brussels sprouts with preserved lemon, hazelnuts, and shiitake bacon; roasted kabocha squash with Japanese seven spice, fried ginger, and miso cream; and brown butter rutabaga lasagna with sage and bechamel.

Dates Offered Price
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist