Tacos might be universally loved, but Mexico City serves them up like no one else! Join Neil Duncanson in this class where you’ll learn how to recreate all of your taco-truck favorites at home! We’ll start with learning how to make fresh corn tortillas that you’ll fill with tacos al pastor (adobo-marinated pork tacos with cilantro and pineapple); tacos de rajas con queso (roasted poblano peppers and mushroom tacos with queso asadero); and tacos de suadero (cumin-braised beef tacos with pickled carrots and onions). You’ll top your creations with homemade salsa verde and salsa de arbol.
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