Stretching across the coastal regions of Georgia and the Carolinas, Lowcountry cuisine is a delicious and complex blend of Caribbean, African and Southern food traditions. In this class, Laura Pyles will teach you all about this wacky cousin of southern cuisine as you learn to create some of their most iconic dishes at home. You’ll make spicy boiled peanuts; barbeque shrimp and Carolina grits; she-crab soup; chicory salad with sorgum vinaigrette; and from-scratch buttermilk pie.
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