Korean Bar Food

Korean Bar Food

Can't get to Bok a Bok? Well now you can learn how to make those addictively crunchy wings at home with Jay Guerrero. You'll learn how to butcher and double cook dakgangjeong (Korean fried chicken with sweet and spicy glaze), mix up and make crispy kimchijeon (kimchi and scallion pancakes) with sesame and soy dipping sauce, and channel your inner mixologist while whipping up some yakult soju punch to wash it all down.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.

Two days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Daylight Time.

Please click here for the list of ingredients and equipment that you will need for class.

Don’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your four serving ingredient kit can be picked up in our garden between 10am-6pm the day before class.

If you are registered for this class and would like to add an ingredients kit, please send us an email, up to one week before class.

Title Dates Offered Price
Class $75.00
Add Only 2 left!
Ingredients Kit $55.00
This event is sold out! Join the Waitlist
Class $75.00
Add Only 1 left!
Ingredients Kit $55.00
Add Only 1 left!
Class $75.00
Add Only 2 left!
Ingredients Kit $55.00
Add Only 2 left!
Class $75.00
Add Only 2 left!
Ingredients Kit $55.00
Add Only 2 left!