Join us for summer kids camp at the Pantry! This year we’ll spend the week learning about our favorite American regional cuisines. Each day we’ll travel to a different area, and explore how immigrants from around the world created a melting pot of new culinary traditions. We’ll make green chile and cheese enchiladas in the Southwest, Swedish pancakes in the Midwest, jambalaya in the deep south, and bialys in the East Coast, before returning to the Pacific Northwest for some teriyaki. Each day will start with preparing and eating lunch, and end with making and indulging in a little dessert, as well as compiling recipes into a cookbook to take home at the end of the week!
This week of camp is for children between the ages of 12-14.
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