As we settle into late fall, with Thanksgiving in the rear-view mirror, we’ll need all the comfort food we can get. In this class Arianna Garella will teach you the perfect menu, inspired by her childhood favorites, to warm you up on a rainy, blustery day! You will learn how to make classic Matzo ball soup; wine-braised brisket with turnips and juniper; parsnip and potato latkes with applesauce and sour cream; spinach salad with beets, honey roasted cashews, and mustard vinaigrette; and sweet lokshen kugel.
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