Japanese Soba Workshop

Japanese Soba Workshop

Freshly made soba noodles are a delicious and simple ritual. With Michelle Nguyen, we’ll review the Japanese pantry, and learn how to make and serve soba, the traditional hand-rolled and cut buckwheat noodles. Michelle will discuss the history and culture of soba, storage of flour and noodles, show kneading and cutting techniques, as well as teach how to make the sauces, broth, and toppings. In this class you’ll make zaru soba (traditional cold soba with soy-bonito dashi dipping sauce); duck and shiitake soba in a hot broth with ginger; and shrimp and vegetable tempura.

Dates Offered Price
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist