Izakayas dot the streets of Tokyo, welcoming visitors with the promise of sake and delicious snacks. In this class, Becky Selengut will teach you how to recreate some of these dishes in your own home. You learn about the history of the izakaya as you taste her favorite Japanese sake and beer. Alongside all that sake you learn to make chicken yakitori with mushrooms, bacon, and kabocha squash; tebasaki (double-fried chicken wings with soy glaze); hanetsuki-style pork and cabbage gyoza; pickled plum onigiri; mushroom and kanpyo onigiri; and agedashi tofu.
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