Japanese Izakaya

Japanese Izakaya

Izakayas dot the streets of Tokyo, welcoming visitors with the promise of sake and delicious snacks. In this class, Becky Selengut will teach you how to recreate some of these dishes in your own home. You learn about the history of the izakaya as you taste her favorite Japanese sake and beer. Alongside all that sake you learn to make grilled squid with ginger and chiles; yaki onigiri (rice balls with shiso and soy caramel sauce); tuna sashimi with miso dressing; seared shishito peppers with lemon-salt; corn kakiage (corn tempura); and spinach ohitashi with charred tomatoes.

Dates Offered Price
Private Event
Private Event
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist