Italian American Classics

Italian American Classics

Few cuisines conjure up as much devotion — and furious debate — as the food of the Italians who immigrated to the United States. Whether you grew up like Carmela Soprano eating baked ziti at every family gathering, or you learned everything you know about Italian-American food from the spaghetti scene in Lady and the Tramp, you’ll find something delicious here. In this class Arianna Garella will show you how to make homemade olive oil grissiniantipasti platters piled high with grilled peppers, salami, olives, and garlic and herb-marinated mozzarella; classic chicken parmesanItalian chopped salad with chickpeas, provolone, pepperoncini, and oregano vinaigrette; and from-scratch tiramisu.

Dates Offered Price
$95.00
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$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist