Italian American Classics

Italian American Classics

Few cuisines conjure up as much devotion — and furious debate — as the food of the Italians who immigrated to the United States. Whether you grew up like Carmela Soprano eating baked ziti at every family gathering, or you learned everything you know about Italian-American food from the spaghetti scene in Lady and the Tramp, you’ll find something delicious here. In this class Arianna Garella will show you how to make an antipasti platter of pepperonata, melanzane sotto acceto (pickled eggplant), and garlic and herb marinated mozzarella; homemade olive oil grissini; chicken parmesan; Italian chopped salad with oregano vinaigrette; and from-scratch tiramisu.

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$90.00
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$90.00
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$90.00
This event is sold out! Join the Waitlist
$90.00
Add
$90.00
Add
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist