Indian Dosa

Indian Dosa

Dosa, deliciously thin crepes made from rice and lentils, are popular throughout South India. We're thrilled to have Becky Selengut show us how it's done. You'll learn about the various spices used in this cuisine as you practice in teams as you make two kinds of dosa: classic potato masala dosa with chilies and curry leaves and sweet potato and mushroom dosa with turmeric. You'll top your dosas with homemade spicy mango pickles, coconut chutney, and tamarind-infused lentil sambar.

Dates Offered Price
$85.00
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$85.00
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$85.00
This event is sold out! Join the Waitlist
$85.00
This event is sold out! Join the Waitlist
$85.00
Add
$85.00
This event is sold out! Join the Waitlist