Family Dinner: In Celebration of Pork

Family Dinner: In Celebration of Pork

Join us at our table for our monthly family-style dinner parties! We hit the farmer's market, collect what's beautiful that week, and create a delicious meal for you. One long seating means there's time to slow down and make some new friends over multiple courses, all accompanied by local wine. This month we're heading down south with a pork-inspired dinner:

Radishes with pimento butter and flake salt
Black eyed pea and guanciale fritters with pickled peppers
Lard biscuits with country ham and apple butter

Homemade pasta filled with bourbon and cola-braised pork
Parmesan-peppercorn broth, baby turnips, pea vines

Coffee and molasses-glazed pork belly
Old School grits and greens

Wedge salad with fava beans, bacon, and pickled carrot
Basil-buttermilk dressing

Toasted cornmeal pound cake
Honey buttermilk ice cream and saucy spring berries

While most of our dinners can accommodate vegetarians and pescatarians, please check in right after you've purchased your tickets so that we can confirm the option and make a note for the chefs.

Dates Offered Price
$100.00
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$100.00
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$100.00
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