How to Cook a Steak

How to Cook a Steak

Summer is here, so it’s almost time to fire up the grill! In this class, Becky Selengut will teach you about a variety of cuts of steak, and how to source top-quality local meat. You’ll learn about dry-brining, which cooking methods are better for different cuts of steak, how grain-fed beef differs from grass-fed, and then feast on mountains of delicious steak. You’ll make New York strip steak with black truffle butter; grilled sirloin steak with salsa verde; hanger steak cooked sous vide with caramelized shallot vinaigrette; and ribeye steak with blue cheese and black peppercorn butter.

Dates Offered Price
$105.00
This event is sold out! Join the Waitlist
$105.00
This event is sold out! Join the Waitlist
$105.00
This event is sold out! Join the Waitlist