How to Cook a Steak

How to Cook a Steak

Summer is here, so it’s almost time to fire up the grill! In this class, Becky Selengut will teach you about a variety of cuts of steak, and how to source top-quality local meat. You’ll learn about dry-brining, which cooking methods are better for different cuts of steak, how grain-fed beef differs from grass-fed, and then feast on mountains of delicious steak. You’ll make New York strip steak with black truffle butter; spice-rubbed tenderloin steak cooked sous vide with red wine butter sauce; grilled sirloin steak with salsa verde; pan-seared hanger steak with caramelized shallot vinaigrette; and ribeye steak with blue cheese and black peppercorn butter.

Dates Offered Price
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist