What the world needs is more pie, and Brian Medford will teach you how to make it happen. This in-depth and intensive workshop will explore the steps of pie making with the best ingredients summer has to offer: fresh, local berries. With a smaller class size that allows for one-on-one attention, you’ll learn techniques for achieving flakey dough, rolling and shaping crusts, proper baking and troubleshooting common pie problems. The menu will include raspberry pie with pistachio streusel, blueberry-ginger lattice pie, and strawberry-rhubarb pie. A light meal will be served, leaving room for all that yummy dessert, and each student will leave with a whole pie that they made themselves!
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