When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, Home Cooking with Kate McDermott focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Join Kate in this class where she’ll share some of her favorite dishes from her new book: seared salmon with braised balsamic greens and garlic; pear salad with blue cheese and pecans; roasted root vegetables with fresh herbs and parmesan; and late summer berry cobbler.
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