Handmade Tamales

Handmade Tamales

Looking for a fun way to celebrate the holiday season? Then make tamales! One of the oldest native dishes of Central America, tamales are a staple at family gatherings around the world. And known as a labor intensive dish, they are perfect for the family that wants to cook and eat together. Laura Pyles will be teaching us how to make, from scratch, a variety of delicious tamales using corn husks and banana leaves. You’ll learn how to make classic whipped masa that you’ll use to make red mole chicken tamales; green chili pork tamales; and rajas con queso (fire roasted poblanos and Oaxacan cheese) tamales. You’ll enjoy your piping hot tamales with homemade roasted tomato-garlic salsa, black bean-cumin salsa, and Mexican crema.

Dates Offered Price
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
Private Event