Handmade Pasta Workshop: Flavored Doughs

Handmade Pasta Workshop: Flavored Doughs

Discover your inner Italian nonna in this workshop on the craft of handmade pasta. Abby Canfield will teach you the fresh pasta basics: dough preparation and kneading, rolling and shaping, and drying for storage. You’ll make a fresh egg pasta dough that you’ll flavor and shape into a variety of dishes. On the menu: spring greens farfalle with bacon, spring onion, asparagus, and peas; baked black pepper and herb rotolo with pistachio pesto, ricotta, and lemon cream; and carrot corzetti with carrot, walnut, and currant ragu.

Dates Offered Price
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist