Handmade Pasta: Semolina Dough

Handmade Pasta: Semolina Dough

Discover your inner Italian nonna in this workshop on the craft of handmade pasta! Abby Canfield will teach you the fresh pasta basics: dough preparation and kneading, rolling and shaping, and drying for storage. You'll make semolina pasta dough, practice hand forming orecchiette, cavatelli, and raschiatelli, and enjoy your fresh pasta with charred broccolini pesto and Marcella Hazan's classic tomato sauce.

This is a live, hands-on cooking class held in your kitchen via Zoom. Abby Canfield will be teaching you how to prepare each recipe, with a Class Lead supporting you throughout. Class is meant to be as interactive as it would be at our table, and we are keeping class sizes small to help facilitate this. Each ticket is for one household, with recipes designed for four servings.

Please click here for information about the ingredients you’ll need, a list of suggested equipment, and recommendations from the chef about what to prepare ahead of time. The ingredients listed for each menu item are enough for four people.

Don’t feel like shopping? There is an option to include a four person meal kit for your class, where we’ll prep all the necessary ingredients for you and all you have to do is pick it up from our garden the day before class. If you would like a meal kit, please follow this link!

The day before class we will email everyone the detailed recipe packet and a Zoom link. Please check your spam if you don't receive the reminder.

Dates Offered Price
$60.00
This event is sold out! Join the Waitlist
$60.00
This event is sold out! Join the Waitlist