The class we’ve all been waiting for: how to create delicious pizza at home! Laura Pyles is going to show you how to create perfectly blistered pies in your home oven. You’ll learn how to make pizza dough, how to achieve a slow rise for maximum flavor, how to shape and stretch the dough, and how to successfully transfer your pizzas to and from the oven. We’ll top our pizzas with uncooked tomato sauce, fresh cheeses and various other cured meats and vegetables before sitting down to eat them straight from the heat!
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