If there is one thing that the Pacific Northwest is known for, it’s our fantastic bounty of fresh seafood. In this class, “Good Fish” author Becky Selengut will teach you about one of our most beloved favorites: salmon. You’ll learn about the different types of salmon, how to source and select for quality, how to remove pin bones, how to butter baste with herbs, and how to cook to perfection as you make pan-seared salmon with soy caramel sauce, and roasted spring vegetables.
This is a live, hands-on cooking class held in your kitchen via Zoom. Becky Selengut will be teaching you how to prepare each recipe, with a Class Lead support you throughout. Class is meant to be as interactive as it would be at our table, and we are keeping class sizes small to help facilitate this. Each ticket is for one household, with recipes designed for four servings.
Please click herefor information about the ingredients you’ll need, a list of suggested equipment, and recommendations from the chef about what to prepare ahead of time. The ingredients listed for each menu item are enough for four people.
Don’t feel like shopping? There is an option to include a four person meal kit for your class, where we'll prep all the necessary ingredients for you and all you have to do is pick it up from our garden the day before class. If you would like a meal kit, please follow this link!
The day before class we will email everyone the detailed recipe packet and a Zoom link. Please check your spam if you don't receive the reminder.