French Macarons

French Macarons

Tired of flying to Paris to stock up on Pierre Hermé macarons? (Aren’t we all.) Then come to The Pantry and learn how to make them at home! Marianna Stepniewski will teach you techniques for making almond meringue, tips for piping perfect little cookies, how to get a tender crumb, and how to achieve those elusive “feet.” You’ll make almond macarons with peach buttercream; "french toast" macarons with maple buttercream; huckleberry macarons with mascarpone filling; and chocolate macarons with peanut butter buttercream.

Dates Offered Price
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist